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The global tartaric acid market size is expected to reach USD 425 million by 2020, expanding at a CAGR of 5.3% over the forecast period. Increasing wine consumption in the Asia Pacific and Latin America is expected to remain a key factor driving market growth over the forecast period. Increasing tartaric acid consumption as an anti-oxidant and taste enhancer in food products is also expected to have a positive impact on market growth.